Pu - erh tea is a unique and renowned type of tea in China, which has also gained popularity around the world.
Pu - erh tea is mainly produced in Yunnan province. It can be classified into two major types: raw Pu - erh and cooked Pu - erh. Raw Pu - erh tea has a natural and fresh flavor. The tea leaves are picked and then go through a relatively simple processing procedure. It often has a grassy, floral or fruity aroma, and its taste can be slightly bitter at first but then turns into a long - lasting sweet aftertaste.
Cooked Pu - erh, on the other hand, is made through a special fermentation process. This process gives it a darker color, a more mellow flavor, and a rich earthy or woody aroma. It is known for its smooth texture and is often considered easier to drink for those new to Pu - erh tea.
In terms of health benefits, Pu - erh tea is rich in antioxidants. These antioxidants can help the body fight against free radicals, which are associated with aging and various diseases. It is also believed to have the functions of aiding digestion. After a big meal, a cup of Pu - erh tea can help soothe the stomach and promote the digestion process.
In the international market, the English name "Pu - erh tea" has become a symbol of Chinese tea culture. With the increasing interest in healthy lifestyles and exotic beverages, more and more people overseas are starting to discover the charm of Pu - erh tea. Whether it is enjoyed as a daily drink or as a collectible item, Pu - erh tea is making its mark on the global stage.
