祁门红茶
祁红与印度高级红茶主要成分比较(占干物%)，祁红1级、2级：咖啡碱分别为3.99%和3.81%;印度大吉岭碎橙黄白毫、阿萨姆花碎橙黄白毫分别为2.84%和3.43%。黄酮类化合物：祁红1级、2级，分别为8.92%和9.77%;印度大吉岭碎橙黄、花碎橙黄分别为10.68%和16.24%。祁红毛茶加工，筛分精细，使外形整齐美观，内质一致。最后复火也很考究，把茶叶盛入袋内，避免烟焦;烘笼盖闭，调和温度;低温长烘，吸回香味，降低芳香油挥散。因此茶叶香气能发展到最高峰，成为形质兼优的名茶。
祁门红茶，是我国传统工夫红茶中的珍品，历史悠久，驰名中外，创建于1875年，被列为世界三大高香茶之首。
祁门红茶条形紧秀，色泽乌润，金毫显露，茶汤颜色红艳明亮，以其独特风格，优异品质，被世人誉为“王子茶”。
祁门红茶曾获1915年巴拿马万国博览会金奖，1979年邓小平同志视察黄山时曾赞誉道“你们祁红世界有名”。
祁门红茶包含各种有利健康成份，是一种理想的色香味具佳的零污染的天然保健饮料。
Keemun Black Tea
Keemun Black Tea is special curiosity in our country’s traditional Red Tea,which has along-term history and is well known not only in China but also on abroad.Keemun Black Tea was established in 1875 and listed as first one of world’s three kind of Extraordinary incense Tea.
Keemun Black Tea,shape looks like tight and beautiful,colour & taste feels good flavors, golden bud is naked,colour of soup shows red and bright,which is looked by the world as “Prince Tea”according to unique style and excellent quality.
Keemun Black Tea were praised as “Panama Ten thousands countries’exhibition session”in 1915.In 1979,Mr Dengxiaoping inspected Yellow mountain,then admired that “Keemunof you are well known in the world”
For Keemun Black Tea,there are various elements which will be beneficial to health, which is natural and non-polluted nutrition beverage due to ideal colour,incense and odour.
